This is a truly amazing vegan chocolate cake recipe. It is moist, rich in flavor and much healthier than most chocolate cake recipes. The cake is wonderful without a frosting but adding a vegan ganache is a great way to dress it up. This cake is also the perfect base for a rich chocolate layer cake or chocolate cupcakes. If you don't mind making a non-vegan cake, this cake would probably be amazing sliced into two layers and filled and frosted with a rich dark chocolate buttercream frosting. I recommend storing the cake in the fridge, but it also freezes very well! I actually thought the cake tasted best chilled in the fridge and eaten the day after baking it.
Recipe
http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=124
Vegan Ganache
8 oz. vegan chocolate
3/4 cup soy milk
Chop chocolate into small pieces. In a saucepan heat soymilk over low heat. Add chocolate and stir until melted. Pour immediately over cooled cake. Use an offset metal spatula to smooth out frosting.
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