Bulgur with Spinach Pesto and Chickpeas

I love this dinner recipe. It is so fast, easy, healthy and delicious!

Ingredients
1 cup bulgur
6 oz spinach
2 garlic cloves
1 T olive oil
1 15 oz can garbanzo beans, washed and drained
3 oz feta

Directions
Cook bulgur according to directions on package. Preheat over to 400. Coat a 9 x 13 glass backing dish with olive oil and transfer cooked bulgur to baking dish. Pulse spinach, garlic and olive oil in a food processor until blended. Spread on top of bulgur. Spread beans on top of pesto. Sprinkle with feta. Bake at 400 about 20 minutes or until cheese just starts to brown.