Buckwheat Walnut Bread

I LOVE buckwheat flour. Ever since I bought it a few weeks ago I have been making all kinds of baked goods with it! It is so healthy and delicious. Replacing part of the regular flour in a recipe with buckwheat flour does make goods denser and it gives the baked good a heartier taste.

Here's the recipe for the Buckwheat Walnut Bread that I made today.

Ingredients
1 cup warm water (about 100 - 105 degrees F)
2 teaspoons active dry yeast (1 package)
1 tablespoon soy milk
2 tablespoons olive oil
3 tablespoons agave syrup
1 teaspoon salt
2 cups whole wheat flour
1 cup buckwheat flour
1/2 cup chopped walnuts

Directions
Mix water and yeast in a large bowl. Let sit about five minutes. Stir in milk, olive oil and agave. Add flours, salt and walnuts and knead 10-15 minutes until smooth and elastic. Place dough in a oiled bowl and let rise in a warm place for about 1 hour. Punch dough down and form into a loaf. Place in well oiled loaf pan and let rise another 35 minutes. Bake at 350 degrees about 30 minutes.