Whole Wheat Coconut Bread

This bread is so quick and easy to make and absolutely delicious! To get the rich coconut flavor it is important to use regular coconut milk rather than light coconut milk. For some extra coconut flavor feel free to add 1/4 tsp coconut extract and 1/2 cup coconut flakes.

Ingredients
2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon salt
4 tablespoons melted butter
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup Coconut Milk (not light coconut milk)
1/4 cup thinly sliced almonds

Directions
Preheat oven to 350°F. Butter and flour a bread pan. In a large bowl mix the flour, baking powder and salt. Set aside. In a separate bowl mix butter and sugar until smooth. Add eggs one at a time, mixing well after each addition. Add vanilla extract and coconut milk. Stir in flour mixture. Pour into prepared pan and sprinkle top with sliced almonds. Bake about 60 minutes or until toothpick inserted into center comes out clean.