Rosemary, Walnut, Tofu and Carrot Stirfry

I just made this dish tonight and it was delicious. I have recently been craving rosemary and I finally remembered to buy some dried rosemary while I was out the other day. I have been cooking with it every night since I bought it and this is my favorite recipe so far. I did not put any amounts down next to the ingredients because you can use any amount you like.

Ingredients

chopped garlic

olive oil

tofu

salt

dried rosemary

carrots, peeled and coarsely chopped

chopped walnuts

Slice tofu into thin slices, about 1/4" thick and 1" wide. Drain slices on paper towels. Heat olive oil in a skillet. Add garlic and cook about 1 minute or until just starting to brown. Add tofu and several tablespoons of rosemary and cook until just starting to brown. Add carrots and walnuts and stir-fry a couple more minutes. Season with salt.

*This dish tastes very good over brown rice, especially if you add some rosemary, salt and olive oil to the rice as it cooks!