Spicy Egglpant Stirfry

Ingredients
1 eggplant
2 spicy peppers, seeded and diced
1 large tomato, chopped
1 T extra virgin olive oil
salt and pepper to taste

Directions
Chop eggplant and toss with salt. In a large nonstick frying pan, heat about 1/2 cup water. When water is hot, add eggplant and cook until water has been absorbed. Next add olive oil and remaining vegetables and stir fry for a few minutes and until all oil is absorbed. Add salt and pepper to taste. There are very few seasonings in the recipe because I the eggplant I used was so fresh and flavorful. If you have freshly picked local organic eggplant, the taste of the eggplant itself is so fabulous that other seasoning is really not necessary.